Key Lime Meets Lemon Meringue in This Citrusy Cream Pie


This pie relies on the killer combo of citrus and dairy (think Creamsicle) for a mellow, sweet, and sour dessert. The crispy whole wheat crust underscores the zippy custard with its graham-like flavor, while fluffy peaks of toasted meringue recall those of a classic lemon meringue pie. It all comes together in a pie that tastes both familiar and distinctive at the same time.
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Source: FS – Food – New York City
Key Lime Meets Lemon Meringue in This Citrusy Cream Pie